Product Catalog

India's premier export spice. Our Malabar and Tellicherry grades are hand-sorted, HTST steam sterilised and cryogenically ground to preserve volatile oil content. Suitable for food-service, retail and industrial applications.

Queen of Spices. Sourced from the high-altitude estates of Idukki, our cardamom is colour-preserved through careful low-temperature processing and packed to maintain essential oil integrity for premium food and beverage buyers.

Erode and Salem varieties — India's finest turmeric origins. Available in finger, bulb and powder forms with curcumin content verified per batch. Grades available for F&B, pharmaceutical and cosmetics applications.

Optical colour-sorted cumin from Gujarat and Rajasthan — India's primary cumin belt. European and Singapore quality standards. High volatile oil content makes it ideal for direct use in spice blends and oleoresin extraction.

Machine-cleaned and graded coriander from Madhya Pradesh — the largest coriander-producing state in India. Scooter and Eagle varieties preferred by European and GCC buyers for their bold size and high essential oil content.

High essential oil content (eugenol ≥70%) cloves from Kerala's spice-rich Western Ghats. Whole, clove bud and stem grades available. Widely used in food, pharma, oral care and industrial applications worldwide.

Three distinct grades — Extra Virgin (cold-pressed, unrefined), RBD (refined-bleached-deodorised) and Certified Organic VCO. High lauric acid content (48–53%) makes it a premium ingredient for food, cosmetics and pharmaceutical applications.

Cold-pressed and wood-pressed (Til oil / Gingelly oil) extraction from hulled and unhulled white sesame seeds. High in sesamol and sesamin antioxidants. Roasted grade with deep amber colour for culinary applications; light grade for cosmetics.

India supplies ~90% of the world's castor oil. Our first-press and refined grades are used across industrial lubricants, bio-based plastics, cosmetics, pharma and oleo-chemicals. USP-grade available for pharmaceutical and nutraceutical applications.

Cold-pressed (filtered) and RBD refined groundnut oil from Gujarat's Junagadh and Andhra Pradesh's Kurnool districts. High smoke point (232°C) and mild nutty flavour. Preferred for Asian and African culinary markets.

Long-grain aromatic rice milled, sortexed and polished at our in-house facility. Available raw, parboiled and steam processed. GI-tagged origin certificates provided. Compliant with EU, US FDA and GCC import requirements.

Fully processed in-house — shelling, peeling, grading, roasting and packing under one roof. Vacuum-sealed tins and nitrogen-flushed cartons ensure 12-month shelf life. Graded per KAJU MARK standards with full lot traceability.

Shade-grown estate coffee from Coorg and Chikmagalur highlands. Available as green beans, parchment, roasted (light / medium / dark) and ground. Direct estate relationships ensure transparent traceability from plot to container.

Three iconic Indian tea origins — malty Assam for blending, muscatel Darjeeling first and second flush for premium retail, and brisk Nilgiri for iced tea. CTC and orthodox grades. Tea Board of India certified. Available in bulk and private-label retail packs.

Sona Masoori, IR64 parboiled and IR36 varieties — the backbone of Indian rice exports to Africa, Southeast Asia and the Middle East. Milled, sortexed and processed in-house. Raw and parboiled forms. Suitable for food aid, institutional and retail distribution.