Malabar & Tellicherry grades. Piperine 4–5%. HTST sterilised. Available in 500g, 1kg, 25kg, 50kg sacks.
Vertically integrated processing facilities for spices, oils and agro commodities — from raw material intake to export-ready finished goods under GMP, ISO 22000 and HACCP-certified conditions.
Three integrated processing verticals under one roof — ensuring consistent quality, traceability and cost efficiency across every product category.
Pre-cleaning, de-stoning, grading by size and density, optical colour-sorting, HTST steam sterilisation (Spice Board approved), cryogenic grinding and custom blend formulation for retail and food-service customers.
Cold-press, wood-press (traditional chekku) and expeller-press extraction lines for coconut, sesame, groundnut, castor and neem. RBD refining train with degumming, neutralisation, bleaching and deodorisation.
Rice milling, sortexing and polishing; cashew processing (shelling, peeling, grading, roasting); coffee dry/wet milling and roasting; coconut desiccation and dehydration; tea blending and packing.
Every batch is tested, traced and certified before it leaves our facility — from farm plot to shipping container.
Every batch tested for moisture, purity, pesticide residues (400+ compounds), mycotoxins, heavy metals (Pb, Cd, As, Hg) and microbial load. Certificate of Analysis issued per consignment.
Critical Control Points mapped across all processing lines. Temperature and humidity monitoring in all storage zones. Metal detection and X-ray foreign body screening on all packaged lines.
Batch codes linked to farm registration numbers, harvest date, geo-coordinates and cooperative ID — enabling full product recalls within 4 hours if required by an importing authority.
Every product below is manufactured at our own processing facilities — not re-packed or intermediary-sourced.
Malabar & Tellicherry grades. Piperine 4–5%. HTST sterilised. Available in 500g, 1kg, 25kg, 50kg sacks.
Queen of Spices. High essential oil content. Sizes: 6mm, 7mm, 8mm+. Colour preserved through careful low-temperature processing.
Erode & Salem varieties. Curcumin 3–5%. Bright yellow, low moisture. F&B, pharma and cosmetics grades available.
European and Singapore quality grades. Bold seeds. High volatile oil content (2.5–4.5%). Optical sorted.
Virgin, RBD and organic grades. FFA <0.1%. Lauric acid content 48–53%. Formats from 200ml to flexi-tank bulk.
First pressing, food-grade and USP-grade. Ricinoleic acid 85–90%. Applications in lubricants, bio-plastics and pharma.
Milled, sortexed and polished in-house. Raw, parboiled and steam processed. 5kg – 50kg PP bags or bulk containers.
Shelled, peeled, graded and roasted in-house. Moisture <5%. Vacuum-sealed tins and cartons with nitrogen flushing.
All products tested for: Pesticide Residues • Mycotoxins • Heavy Metals • Microbial Safety • Moisture • Purity
We offer contract manufacturing, private-label packaging and custom product development for brands, importers and industrial buyers worldwide.